Camp Chef Smokepro SE Pellet Grill
There's nothing better than smoked salmon on a warm summer evening, and the Camp Chef Smokepro SE Pellet Grill can make that happen. With 429 square inches of cooking area, there's plenty of surface area for a filet of salmon, a rack of ribs, or a couple whole chickens. A grease management system keeps the smoker clean, while a built-in temperature gauge allows you to closely monitor the progress of your slowly smoked meat snacks. The hopper holds up to 18 pounds of pellets and is controlled by a digital system, which maintains a level cooking temperature, resulting in perfectly cooked meat.
Price : $
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Camping Stoves Checklist
||What Type of Stove? For
general campground use, get a campground/propane
stove. They are
far easier to cook with, and have more options, than a backpacking
||Fuel Type? A dual fuel
stove is always handy, especially for a backpacking
for general camping use with a campground/propane
stove, it's still hard to beat propane. You can buy propane canisters
||For Backpacking... My preference
fuel stoves. They are more versatile and fuel costs are
lower. Still, there are some advantages to canister
if you don't mind the higher fuel cost that goes with them.
||Don't Invite the Bears to Dinner! When
in Montana or Yellowstone Park, the number #1 way to invite a bear
to dinner is to leave your stove (and pots/pans) lying around right
after cooking. So...don't be lazy. Clean-up once you're done cooking
and put your stove in your vehicle.
|Moon West Coast RV Camping : Award-winning author Tom Stienstra covers more than 1,800 RV parks and campgrounds throughout Washington, Oregon, and California in Moon West Coast RV Camping.    More Info|
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